Andreas Caminada is a Swiss Chef (Chef of the year in 2008 by Gault Millau, 18 points of a possible of 20 !), he cook in the Schauenstein's castel at Fürstenau. Remo Caminada is a graphic designer and he won the Gold ED-Awards 2009 - Packaging Food & Beverages for his beautyful work for Andreas' (delicious) jarred products.
via: cpluv.
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1 comment:
To my mind one and all must browse on it.
Beef roasted in salt crust
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